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P-29, r. 1 - Regulation respecting food

Section 5.6.9
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5.6.9. A dried egg yolk mix must contain dried egg yolks to which salt and sugar or either salt or sugar is added, but not exceeding 22% of the total weight of the product.
The appellation “dried yolk mix” is reserved exclusively for that product.
O.C. 591-90, s. 1.
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